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2012 Water

Items tagged: Canadian Restaurant and Foodservices Association

Items Found: 2

Interview: Paula Tekela, Q Water

January 24, 2011 - 11:42 am

Specialty water has a long history in upscale restaurants. Oftentimes, discerning tastes call for an array of still and sparkling options, often costing owners a bundle for product that takes up valuable storage space and increases their carbon footprint. Lately, however, restaurants have been...

Categories: Features

“Unpleasant Odours”: Halifax Food Industry

August 12, 2009 - 8:28 am

Foodservice operators are striking back against sewage odours in downtown Halifax. Luc Erjavec, VP Atlantic Canada of Canadian Restaurant and Foodservices Association, issued an open letter to Mayor Peter Kelly of the Halifax Regional Municipality (HRM) yesterday, calling the stench a “deplorable...

Categories: Atlantic Canada, News

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