Friday, April 18, 2025

Canadian Restaurant and Foodservices Association

Interview: Paula Tekela, Q Water

January 24, 2011
Featured

Specialty water has a long history in upscale restaurants. Oftentimes, discerning tastes call for an array of still and sparkling options, often costing owners a…

“Unpleasant Odours”: Halifax Food Industry

August 12, 2009
Atlantic Canada, News

Foodservice operators are striking back against sewage odours in downtown Halifax. Luc Erjavec, VP Atlantic Canada of Canadian Restaurant and Foodservices Association, issued an open…

Apply now for Community Conservation Grants for community, school projects

Manitoba investing $24M for municipal water and wastewater upgrades and expansions

Water Security Agency self declares Westside Irrigation Project for environmental assessment

Exploring new opportunities to strengthen water security

City successfully implements Reverse Osmosis Units at Water Treatment Plant

Work underway on $22 million St. Rose stormwater pumping station

SPONSORED: Addressing the Canadian Water Industry’s Workforce Challenge

Q and A with the Experts: Great Lakes in a trade war

World Water Day 2025: Sustainable efforts to protect glaciers and freshwater sources

Changing water supply in Canada’s north: Navigating the water shortage in the Northwest Territories

SPONSORED: Peristaltic Metering Pumps Explained, Facts, Function, and the Right Applications

Watersheds Canada promotes the importance of wetlands on World Wetlands Day